FOOD FILTER PRESS REFERENCES
JWK filter presses be installed in the Food industry for Malaysia, Indonesia, Thailand, Philippines, India, USA, Canada, Russia, etc.
FOR MASH FILTER PRESS
Compared to a conventional lauter tun, the JWK mash filter has the following important characteristics:
Mash 1 use of more finely milled grist;
Much more efficient sparging;
Elimination of the need for a husk filter bed;
Compression of the filter cake.
This provides the following advantages:
Actual extract yields typically above 98%;
Production of higher-gravity worts, e.g., over 24° Plato in the first wort and 16° Plato after sparging
Brighter wort, e.g., <5ml/l;
Higher productivity, e.g., 2-3 brews in 8 hours, 4-5 brews in 12 hours, 5-6 brews in 16 hours, 8-10 brews in 24 hours;
Drier spent grains, e.g., up to 30% solids content that are only damp to the touch. Simple, no-mesh clean-up;
Greater flexibility in recipe design since the range of materials that can be used to form the grain bill is so much broader.
FOR PALM OIL FRACTIONATION FILTER PRESS
In Palm oil Refinery and down stream fractionation and specialty fats processing industry, the fully automated side bars designed membrane filter presses are used to separate various types of Palm stearine from Palm olein in crystallised slurry palm oil fractionation processes.
A fully automated centralized control station.
Easy to operate, requires little supervision
Good flexibility with wide range of possible process applications
Low operating costs
Low utility consumption
Low maintenance cost
No oil losses
No pollution problem
Good product quality
Good crystallization repeatability, yielding consistent product quality
High olein yield
Low olein cloud point, with improved cold stability