The food and beverage industry places high demands on the filtration systems and filter press architectures used with regard to high DM contents, optimum washing results and uniform cake structure. The aim is to achieve the highest possible end product quality, regardless of the working temperature. As a result, durable and sound technology solutions as well as optimised and efficiently designed process parameters are critical.
JWK offers you comprehensive and sophisticated filter press technologies in the field of solid-liquid separation and customer-oriented solutions to improve production, efficiency and end-product quality. JWK chamber and membrane filter presses have proven themselves in a variety of applications. Filter presses in stainless steel design are successfully used for the filtration of yeast and turb as well as sugar, aspartame and palm or cooking oil.
JWK are specially designed for high filtration quality, high filtration rates, maximum washing efficiency and a high degree of dewatering – both at high and low temperatures.
EXAMPLES OF APPLICATIONS IN THE FOOD INDUSTRY
STARCH (CORN FIBER, CORN GLUTEN, CORN GLUCOSE, CITRIC ACID, CASSAVA, ETC.)
SUGARS (SUGARCANE, BEET)
WINE AND JUICES, BREWERY (MASH, WASTE WATER )
EDIBLE OILS FRACTIONATION (PALM OIL, SOYBEAN OIL, PEANUT OIL, RICE GERM OIL ETC.)
ENZYME REMOVAL FROM GRAINS AND VEGETABLES
FRYER CRUMBS (OIL RECOVERY)
SOY BEAN MILK